APA 002 - Beer Recipe - Brewer's Friend

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APA 002

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BennyBrew
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday June 28th 2019
1.046
1.011
4.6%
39.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Munich1.5 kg LME Munich 34.5 8 50%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.2 Boil 60 min 23.03 33.3%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 30 min 10.27 33.3%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 15 min 6.63 33.3%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.9 L) 8.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
Total: 8.9  
Equipment Profile Used: System Default
"APA 002" American Pale Ale beer recipe by BennyBrew. Extract, ABV 4.63%, IBU 39.94, SRM 6.16, Fermentables: (LME Munich, Liquid Malt Extract - Light) Hops: (Magnum, Cascade)
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  • Last Updated: 2019-06-28 05:16 UTC