Yellowheart IPA (Exotic Wood Series) - Beer Recipe - Brewer's Friend

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Yellowheart IPA (Exotic Wood Series)

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 15th 2013
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OG: 1.073 FG: 1.018 ABV: 7.1% IBU: 53

1.066
1.016
6.6%
63.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.88 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 13.24 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.41 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 8.02 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.07 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 9.6 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 9.42 37.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Yellowheart IPA (Exotic Wood Series)" American IPA beer recipe by maconmatt. BIAB, ABV 6.6%, IBU 63.21, SRM 6.63, Fermentables: (Pale 2-Row, CaraFoam, Melanoidin) Hops: (Amarillo, Perle)
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  • Last Updated: 2023-01-02 17:34 UTC