Your Basic NEIPA - Beer Recipe - Brewer's Friend

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Your Basic NEIPA

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday June 28th 2019
1.051
1.011
5.3%
82.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb American - Pale 2-Row 37 1.8 68.1%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 3.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 1.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.9%
7 oz American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L 35 10 1.7%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 3.8%
4 lb United Kingdom - Maris Otter Pale4 lb United Kingdom - Maris Otter Pale 38 3.75 15.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 First Wort 0 min 53.51 25%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 25%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Whirlpool 0 min 10.21 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 16.7%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 7.56 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Decoction -- 165 °F 60 min
9.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.26 33  
Mash volume with grains 10.38 41.5  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 8.24 g | 33 qt) 9.29 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 17.55 70.2
Equipment Profile Used: System Default
"Your Basic NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #45337. All Grain, ABV 5.32%, IBU 81.97, SRM 5.07, Fermentables: (American - Pale 2-Row, Pale Wheat, Flaked Wheat, Flaked Oats, Caramel / Crystal 10L, Munich Light, United Kingdom - Maris Otter Pale, Rice Hulls) Hops: (Amarillo, Azacca, El Dorado, Sorachi Ace)
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  • Last Updated: 2019-07-05 19:43 UTC