Esteve's Pale Ale - Beer Recipe - Brewer's Friend

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Esteve's Pale Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lost Art Pale Ale
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23.25 lb American - Pale 2-Row23.25 lb Pale 2-Row 37 1.8 86%
2.70 lb German - Munich Light2.7 lb Munich Light 37 6 10%
0.55 lb Belgian - Biscuit0.55 lb Biscuit 35 23 2%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 2%
27.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 50 min 11.29 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 6.08 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 6.69 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 10 min 2.87 5%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 6.31 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 10 min 7.17 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 3.52 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 1.6 5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.93 tsp FermCaps Water Agt Boil 1 hr.
2.34 each Whirlfloc Water Agt Boil 10 min.
2.93 tsp Yeast Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.78 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.12 32.5  
Mash volume with grains 10.28 41.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.96 g | 35.8 qt) 8.72 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 13.2 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.79 47.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 11.7 46.8  
Total: 16.83 67.3
Equipment Profile Used: System Default
"Esteve's Pale Ale" American Pale Ale beer recipe by Lost Art Pale Ale. All Grain, ABV 6.25%, IBU 49.53, SRM 5.17, Fermentables: (Pale 2-Row, Munich Light, Biscuit, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Citra, Mosaic) Other: (FermCaps, Whirlfloc, Yeast Beer Nutrient)
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  • Last Updated: 2019-06-28 00:49 UTC