Citralicious - Beer Recipe - Brewer's Friend

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Citralicious

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday June 28th 2019
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1.051
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5.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg New Zealand - Pilsner Malt2.8 kg Pilsner Malt 37.3 1.93 50.9%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 7.3%
2 kg New Zealand - Lager Light2 kg Lager Light 37 1.43 36.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 12.3 Boil 60 min 18.96 35.3%
12 g Citra12 g Citra Hops Pellet 12.3 Boil 30 min 10.52 35.3%
10 g Citra10 g Citra Hops Pellet 12.3 Boil 5 min 2.56 29.4%
34 g / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BB #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 11 14 13 26.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 66 °C 70 min
5 L Dunk Sparge -- 50 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Citralicious" International Pale Lager beer recipe by Kostrzewa Brewing Co.. All Grain, ABV 5.34%, IBU 32.04, SRM 3.61, Fermentables: (Pilsner Malt, Gladiator Malt, Lager Light, Corn Sugar - Dextrose) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 02:03 UTC