Scottish Ale Emma Ned - Beer Recipe - Brewer's Friend

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Scottish Ale Emma Ned

193 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday June 27th 2019
1.058
1.016
5.5%
19.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 20.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 31.2%
8 oz United Kingdom - Golden Promise8 oz Golden Promise 37 3 5.2%
2.25 lb Munich Dark 20L2.25 lb Munich Dark 20L 34 20 23.4%
1 lb United Kingdom - Amber1 lb Amber 32 27 10.4%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.2%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.3%
4 oz Bestmalz - BEST Smoked4 oz BEST Smoked 35.4 2.5 2.6%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 60 min 19.11 66.7%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
2 oz heather Flavor Boil 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 157 °F 152 °F 60 min
Mashout Temperature -- 168 °F --
0.5 gal Sparge -- 170 °F --
1.5 gal Top Off -- 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.72 g | 18.9 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 5.45 21.8  
Grain absorption losses (steeping) -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.14 g | 16.6 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
 
Notes

Home brew recipe bible Eighty Bob Ale

Mash grains at 152F for 60 mins
Heat boil top-off water to coincide with finish of mash
Mashout at 168F
Rinse with sparge water (170F)


Add to brew kettle, and add ingredients per schedule

  • 2 lbs DME (60 mins)
  • First Gold (60 mins)

    Begin boiling 1 gal water (for OG, post chill)


  • 3 lbs DME (15 mins)
  • 1 tsp Irish Moss (15 mins)
  • 0.5 tsp yeast nutrient (10 mins)
  • Kent Goldings, Heather (0 mins)

    Chill to 70F, get to OG, pitch yeast

    Ferment at desired temp (60F) for 3 weeks
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  • Last Updated: 2020-11-27 18:38 UTC