Sorry If This Doesn't Change Your Life - Beer Recipe - Brewer's Friend

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Sorry If This Doesn't Change Your Life

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beer & Brewing Magazine, Resident Culture & Casita Cerveceria
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday June 27th 2019
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OG: 1.040 FG: 1.008 ABV: 4.1% IBU: 19

1.046
1.012
4.4%
23.0
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb German - Pilsner15.5 lb Pilsner 38 1.6 96.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.34 oz Saaz1.34 oz Saaz Hops Pellet 3.5 First Wort 0 min 11.67 15.9%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 4.02 17.8%
2.80 oz Cascade2.8 oz Cascade Hops Pellet 7 Whirlpool 0 min 7.34 33.2%
2.80 oz Saphir2.8 oz Saphir Hops Pellet 4.25 Boil 0 min 33.2%
8.44 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denver, CO - Cherry Creek - 09/05/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.27 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 8.82 g | 35.3 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.11 40.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Sorry If This Doesn't Change Your Life" German Pilsner (Pils) beer recipe by Beer & Brewing Magazine, Resident Culture & Casita Cerveceria. All Grain, ABV 4.39%, IBU 23.03, SRM 2.91, Fermentables: (Pilsner, Acidulated Malt) Hops: (Saaz, Cascade, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 23:05 UTC