Dobbel Citra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dobbel Citra IPA

357 calories 30.4 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 357 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)
Created: Thursday June 27th 2019
Similar Recipes

The Big DIPA

by ppeterson

OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

1.077
1.013
8.4%
90.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 73.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 3.31 13.4%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 49.21 4%
0.30 kg Finland - Munich Malt0.3 kg Munich Malt 36 17.18 4%
0.17 kg Canadian - Honey Malt0.17 kg Honey Malt 37 65.22 2.3%
0.17 kg American - White Wheat0.17 kg White Wheat 40 5.97 2.3%
7.44 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.4 Boil 60 min 37.79 10.2%
25 g Citra25 g Citra Hops Pellet 13.3 Boil 30 min 25.08 10.2%
25 g Citra25 g Citra Hops Pellet 13.3 Boil 15 min 16.19 10.2%
25 g Citra25 g Citra Hops Pellet 13.3 Boil 10 min 11.83 10.2%
25 g Citra25 g Citra Hops Pellet 13.3 Boil 0 min 10.2%
30 g Citra30 g Citra Hops Pellet 13.3 Dry Hop 3 days 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 7.7 Dry Hop 6 days 10.2%
20 g Citra20 g Citra Hops Pellet 13.3 Dry Hop 9 days 8.2%
15 g Amarillo15 g Amarillo Hops Pellet 7.7 Dry Hop 12 days 6.1%
30 g Citra30 g Citra Hops Pellet 13.3 Dry Hop 12 days 12.2%
245 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.3
Mash volume with grains 27.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.3 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Dobbel Citra IPA" Double IPA beer recipe by Jan Torstein. All Grain, ABV 8.4%, IBU 90.9, SRM 14.05, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Crystal Malt 50, Munich Malt, Honey Malt, White Wheat) Hops: (Columbus, Citra, Amarillo)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 18:22 UTC