New England IPA (NEIPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New England IPA (NEIPA)

211 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Newman - based on Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday June 27th 2019
Similar Recipes

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

1.068
1.019
6.4%
51.8
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 80%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 10%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 10%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Mosaic12.5 g Mosaic Hops Leaf/Whole 12 Boil 60 min 12.68 3.2%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 10 min 2.39 2.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 3.71 2.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 30 min 3.74 5%
20 g Citra20 g Citra Hops Leaf/Whole 12.6 Whirlpool 30 min 5.48 5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 7.1 Whirlpool at 77 °C 15 min 2.47 5%
40 g Citra40 g Citra Hops Leaf/Whole 12.6 Whirlpool at 77 °C 15 min 8.77 10.1%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12 Whirlpool at 77 °C 15 min 12.52 15.1%
42.50 g Amarillo42.5 g Amarillo Hops Leaf/Whole 7.1 Dry Hop 7 days 10.7%
28.35 g YCH - Citra LupuLN2 (Cryo) (25 AA)28.35 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 23.4 Dry Hop 7 days 7.1%
28.30 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)28.3 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22.1 Dry Hop 7 days 7.1%
42.50 g Amarillo42.5 g Amarillo Hops Leaf/Whole 7.1 Dry Hop 3 days 10.7%
30 g Citra30 g Citra Hops Leaf/Whole 12 Dry Hop 3 days 7.6%
32.50 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)32.5 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22.1 Dry Hop 3 days 8.2%
396.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
2.50 tsp Calcium Chloride Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
1 L Sparge -- 71 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 16.5
Mash volume with grains 21.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.6 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"New England IPA (NEIPA)" Specialty IPA: New England IPA beer recipe by Aaron Newman - based on Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe). All Grain, ABV 6.43%, IBU 51.77, SRM 4.47, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Amarillo, Citra, YCH - Citra LupuLN2 (Cryo) (25 AA), YCH - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Irish Moss, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 03:09 UTC