Awesome Recipe
317 calories
26.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
28 lb |
Belgian - Pilsner28 lb Pilsner - (late boil kettle addition) |
|
37 |
1.6 |
87.2% |
4 lb |
Cane Sugar4 lb Cane Sugar |
|
46 |
0 |
12.5% |
1.80 oz |
Elderberry1.8 oz Elderberry |
|
2.75 |
0 |
0.4% |
32.11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.16 |
28.6% |
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
30 min |
27.92 |
57.1% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
4.86 |
7.1% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
30 min |
3.74 |
7.1% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops |
|
46.08 |
85.7% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
8.6 |
14.2% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
-- |
95 °F |
15 min |
|
|
Temperature |
-- |
122 °F |
15 min |
|
|
Temperature |
-- |
131 °F |
15 min |
|
|
Temperature |
-- |
144 °F |
30 min |
|
|
Temperature |
-- |
148 °F |
90 min |
6 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off.
|
12.25 |
49
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.25 |
49
|
Mash volume with grains
|
14.49 |
58
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt)
|
3.19 |
12.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.2
|
Pre boil volume (equipment estimates 12.51 g | 50.1 qt)
|
12 |
48
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
15.44
|
61.8
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Belgian Tripel beer recipe by gingerbeard09. All Grain, ABV 10.56%, IBU 54.68, SRM 4.17, Fermentables: (Pilsner, Cane Sugar, Elderberry) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-27 21:21 UTC