2019-07-03_German_Porter - Beer Recipe - Brewer's Friend

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2019-07-03_German_Porter

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 120 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 572 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Ortiz
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday June 27th 2019
1.047
1.012
4.7%
0.0
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pale Ale330 lb Pale Ale 39 2.3 42.9%
330 lb German - Dark Munich330 lb Dark Munich 36 10 42.9%
55 lb American - Caramel / Crystal 80L55 lb Caramel / Crystal 80L 33 80 7.1%
55 lb German - Carafa III55 lb Carafa III 32 535 7.1%
770 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 530 gal (2120 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 518 gal (2072 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 398.48 gal (1593.9 qt) 336.88 1347.5  
Strike water volume at mash thickness of 1.75 qt/lb 336.88 1347.5  
Mash volume with grains 398.48 1593.9  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 289.63 g | 1158.5 qt) 331.63 1326.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 530 g | 2120 qt) 572 2288  
Boil off losses -3 -12  
Post boil Volume 527 2108  
Going into fermentor 527 2108  
Total: 668.5 2674
Equipment Profile Used: System Default
"2019-07-03_German_Porter" German Leichtbier beer recipe by Ortiz. All Grain, ABV 4.66%, IBU 0, SRM 28.01, Fermentables: (Pale Ale, Dark Munich, Caramel / Crystal 80L, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 00:15 UTC