marzen lager v.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

marzen lager v.2

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday June 27th 2019
1.052
1.010
5.6%
22.7
14.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 40.5%
2.50 kg Weyermann - German - Pale Ale2.5 kg German - Pale Ale 39 2.3 40.5%
500 g German - Vienna500 g German - Vienna 37 4 8.1%
350 g German - CaraMunich III350 g German - CaraMunich III 34 57 5.7%
80 g German - Carafa III80 g German - Carafa III - (late boil kettle addition) 32 535 1.3%
250 g German - CaraHell250 g German - CaraHell 34 11 4%
6,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.91 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 6.74 75%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 75 min
15 L Fly Sparge -- 72 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.7
Mash volume with grains 28.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 40.1  
Equipment Profile Used: System Default
"marzen lager v.2" Märzen beer recipe by AntinKuntinBeer. All Grain, ABV 5.59%, IBU 22.65, SRM 14.13, Fermentables: (Maris Otter Pale, German - Pale Ale, German - Vienna, German - CaraMunich III, German - Carafa III, German - CaraHell) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
370
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 08:32 UTC