Sorachi Ace
214 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Sorachi Ace17 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
60 min |
20.47 |
7% |
17 g |
Sorachi Ace17 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
30 min |
15.73 |
7% |
150 g |
Sorachi Ace150 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
0 min |
|
61.5% |
60 g |
Sorachi Ace60 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Dry Hop
|
0 days |
|
24.6% |
244 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
244 g |
Sorachi Ace (Leaf/Whole) 244 g Sorachi Ace (Leaf/Whole) Hops |
|
36.2 |
100.1% |
244 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Steeping |
-- |
50 °C |
10 min |
20 L |
|
Steeping |
-- |
63 °C |
60 min |
20 L |
|
Steeping |
-- |
67 °C |
15 min |
20 L |
|
Steeping |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 27.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Sorachi Ace" Saison beer recipe by Malt Miller. All Grain, ABV 7.55%, IBU 36.2, SRM 3.44, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-27 20:11 UTC