Bube's Latte Brown Ale - Beer Recipe - Brewer's Friend

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Bube's Latte Brown Ale

249 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday June 27th 2019
1.074
1.024
6.5%
22.4
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 44.2%
20 lb United Kingdom - Crystal 70L20 lb Crystal 70L 34 70 8%
10 lb Crisp Malting - Brown Malt10 lb Brown Malt 32.7 65 4%
55 lb German - Munich Light55 lb Munich Light 37 6 22.1%
27 lb German - Pale Wheat27 lb Pale Wheat 39 1.5 10.8%
10 lb United Kingdom - Chocolate10 lb Chocolate 34 425 4%
17 lb Lactose (Milk Sugar)17 lb Lactose (Milk Sugar) 41 1 6.8%
249 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Pacific Gem8 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 22.43 50%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Whirlpool 20 min 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb coffee Flavor Secondary 3 days
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.1 gal (368.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.1 gal (320.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.56 gal (422.24 qt) 87 348  
Strike water volume at mash thickness of 1.5 qt/lb 87 348  
Mash volume with grains 105.56 422.2  
Grain absorption losses -29 -116  
Remaining sparge water volume (equipment estimates 33.01 g | 132 qt) 40.91 163.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.34 5.4  
Pre boil volume (equipment estimates 92.1 g | 368.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 90.3 g | 361.2 qt) 98.5 394  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.2 g | 392.8 qt) 90 360  
Total: 127.91 511.6
Equipment Profile Used: System Default
 
Notes

Drop to 50 post fermentation, add ground coffee once temperature is reached and immediately start to crash to 32. Give 3 days, then drop coffee. Transfer, fine and tap ASAP.

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  • Last Updated: 2019-09-09 20:06 UTC