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Test

278 calories 31 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Thursday June 27th 2019
1.089
1.026
8.2%
22.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.98 kg American - Pale 2-Row9.98 kg Pale 2-Row 37 1.8 59.5%
2.27 kg German - Melanoidin2.27 kg Melanoidin 37 25 13.5%
2.27 kg American - Chocolate2.27 kg Chocolate 29 350 13.5%
1.13 kg American - Caramel / Crystal 60L1.13 kg Caramel / Crystal 60L 34 60 6.7%
1.13 kg American - Carapils (Dextrine Malt)1.13 kg Carapils (Dextrine Malt) 33 1.8 6.7%
16.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g colu28.35 g colu Hops Leaf/Whole 13.9 Boil 60 min 10.49 16.7%
28.35 g colu28.35 g colu Hops Leaf/Whole 13.9 Boil 30 min 8.06 16.7%
28.35 g Cascade28.35 g Cascade Hops Leaf/Whole 4.8 Boil 15 min 1.8 16.7%
28.35 g Cascade28.35 g Cascade Hops Leaf/Whole 4.8 Boil 10 min 1.31 16.7%
28.35 g Cascade28.35 g Cascade Hops Leaf/Whole 4.8 Boil 5 min 0.72 16.7%
28.35 g Cascade28.35 g Cascade Hops Leaf/Whole 4.8 Boil 0 min 16.7%
170.10 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Top Off -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.25 L. Suggest reducing initial strike volume to 34.33 L and adding 11.85 L sparge/top-off. 46.2
Strike water volume (equipment estimates 66.2 L) 46.2
Mash volume with grains (equipment estimates 77.3 L) 57.3
Grain absorption losses -16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42
Volume into fermentor 42
Total: 46.2  
Equipment Profile Used: System Default
"Test" Imperial Stout beer recipe by Anonymous. BIAB, ABV 8.2%, IBU 22.38, SRM 50, Fermentables: (Pale 2-Row, Melanoidin, Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (colu, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 19:36 UTC