Session IPA V1.2 Mosaic - Beer Recipe - Brewer's Friend

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Session IPA V1.2 Mosaic

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday June 27th 2019
1.041
1.008
4.4%
5.9
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 75.5%
0.80 kg German - CaraHell0.8 kg CaraHell 34 11 7.5%
0.80 kg German - Dark Munich0.8 kg Dark Munich 36 10 7.5%
1 kg German - Carapils1 kg Carapils 35 1.3 9.4%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 5.89 2.1%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 31.9%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 12.8%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 31.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 9 days 21.3%
470 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 5 9 1 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 45 min
Infusion -- 72 °C 25 min
Infusion -- 76 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.65 L. Suggest reducing initial water volume to 45.4 L and adding 24.25 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.9
Mash volume with grains 39.9
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 48.3 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.7 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 61.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 60
Total: 76.5  
Equipment Profile Used: System Default
 
Notes

7 g CaSo4
10g CaCl

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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 08:04 UTC