Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Coffee Milk Stout

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday June 27th 2019
1.075
1.019
7.4%
35.9
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Crisp Malting - Finest Maris Otter30 lb Finest Maris Otter 38 3 75.9%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 7.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 3.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.1%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Leaf/Whole 16 Boil 60 min 33.01 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.88 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.06 56.3  
Mash volume with grains 17.06 68.3  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 8.72 34.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.78 91.1
Equipment Profile Used: System Default
"Coffee Milk Stout" No Profile Selected beer recipe by 35 85 Beer Company. All Grain, ABV 7.36%, IBU 35.89, SRM 33.61, Fermentables: (Finest Maris Otter, Lactose (Milk Sugar), Roasted Barley, Caramel / Crystal 40L, Flaked Oats, Chocolate) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 19:12 UTC