Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday June 27th 2019
1.061
1.012
6.5%
32.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Brewers Malt 2-Row19 lb American - Brewers Malt 2-Row 37 1.8 76%
2 lb United Kingdom - Peated Malt2 lb United Kingdom - Peated Malt 38 2.5 8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 12.5 Boil 30 min 32.5 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.23 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.43 g | 61.7 qt) 15.13 60.5  
Mash volume with grains (equipment estimates 15.43 g | 61.7 qt) 17.13 68.5  
Grain absorption losses (steeping) -3.13 -12.5  
Pre boil volume (equipment estimates 12.31 g | 49.2 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.13 60.5
Equipment Profile Used: System Default
"Scotch Ale" Scottish Export beer recipe by mhrogers. Extract, ABV 6.47%, IBU 32.5, SRM 16.05, Fermentables: (American - Brewers Malt 2-Row, United Kingdom - Peated Malt, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 19:22 UTC