Liertje "La Chouffe" - Beer Recipe - Brewer's Friend

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Liertje "La Chouffe"

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: favorite Belgian recipes
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday June 27th 2019
Similar Recipes

La Chouffe Clone

by Stapo

OG: 1.071 FG: 1.010 ABV: 8.0% IBU: 20

1.077
1.017
7.9%
20.3
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.23 kg Belgian - Pilsner5.23 kg Pilsner 37 1.6 89.1%
0.64 kg Cane Sugar0.64 kg Cane Sugar - (late boil kettle addition) 46 0 10.9%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops Leaf/Whole 6.7 Boil 75 min 18.3 65.7%
12 g Saaz12 g Saaz Hops Leaf/Whole 2.9 Boil 15 min 1.96 34.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g koriander Water Agt Mash 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Liers water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.2
Mash volume with grains (equipment estimates 17.2 L) 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 25
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Top off amount 2.5
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Hierbij het recept van de NHC (Niels, Jos, Sjaak en ik).
Het bier heeft 88 punten gescoord.

Naam brouwsel: CHOUFFE 2
Biertype: Tripel
Begin SG: 1070
Eind SG: 1007
Kleur (berekend): 10,5 EBC (Morey)
Berekende bitterheid: 19,5 EBU (Tinseth)

Vermeld de hoeveelheden per 30 liter wort/bier

Mout
8510 gram 92 % Pilsmout 3 EBC
0740 gram 08 % Bruine kandij 17 EBC
9250 gram totaal

Water
35,0 L maischwater
13,3 L spoelwater

Maischschema
60ºC 45 min.
70ºC 30 min.
75ºC 05 min.
78ºC 05 min.

Hop
35 gram Cascade 6,7 % alfa bloemen kooktijd 75 min
18 gram Saaz 3,5 % alfa bloemen kooktijd 15 min

Kruiden
16 gram Koreander(zaad) gevijzeld kooktijd 05 min

Kooktijd
Totale kooktijd wort: 75 min

Gist
Naam gist: La Chouffe
Starter: 2 ltr 2 uur belucht

Vergistingstemperatuur en duur
hoofdgisting 04 dagen bij 20 gr C
lagering 14 dagen bij 20 gr C

Bijzonderheden
Brouwzaalrendement: 54%
Extractgehalte: 17,1 graden Plato
Alc. 8,0 %vol.


saaz hop van 2,9 % gebruikt
bier aan de zoete kant volgende brouw hop verhogen



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  • Last Updated: 2020-02-24 19:34 UTC