Lazy River Hazy IPA - Beer Recipe - Brewer's Friend

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Lazy River Hazy IPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Austen Lawrence
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday June 27th 2019
1.078
1.019
7.7%
91.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 46.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 26.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.02 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 26.55 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 35.8 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 15 min 12.94 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 4.05 16.2  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
"Lazy River Hazy IPA" Specialty IPA: New England IPA beer recipe by Austen Lawrence. Extract, ABV 7.74%, IBU 91.31, SRM 5.93, Fermentables: (Flaked Oats, Flaked Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Maris Otter Pale) Hops: (Amarillo, Galaxy, Mosaic, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 17:44 UTC