Toyko* - Beer Recipe - Brewer's Friend

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Toyko*

530 calories 43.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 69% (brew house)
Source: BrewDog
Calories: 530 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Thursday June 27th 2019
1.158
1.027
17.3%
132.6
98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 6.51 80%
7.70 lb United Kingdom - Dark Crystal 80L7.7 lb Dark Crystal 80L 33 211.99 11.2%
2.20 lb American - Chocolate2.2 lb Chocolate 29 932.5 3.2%
2.20 lb American - Roasted Barley2.2 lb Roasted Barley 33 799.07 3.2%
1.50 lb Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition) 45 38.53 2.2%
0.17 lb Cranberry0.17 lb Cranberry - (late boil kettle addition) 1.8 0.2%
68.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Boil 60 min 31.8 16.7%
75 g Galena75 g Galena Hops Pellet 13 Boil 60 min 31.8 16.7%
75 g Chinook75 g Chinook Hops Pellet 13 Boil 30 min 24.44 16.7%
75 g Galena75 g Galena Hops Pellet 13 Boil 30 min 24.44 16.7%
50 g Galena50 g Galena Hops Pellet 13 Whirlpool 0 min 7.81 11.1%
50 g First Gold50 g First Gold Hops Pellet 7.5 Whirlpool 0 min 4.5 11.1%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool 0 min 7.81 11.1%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g jasmine Herb Boil 0 min.
25 g French Oak Other Secondary 0 min.
7.15 g Epsom Salt Water Agt Mash 0 min.
2.99 g Table Salt Water Agt Mash 0 min.
5.07 g Slaked Lime Water Agt Mash 0 min.
5.50 g Epsom Salt Water Agt Sparge 0 min.
2.30 g Table Salt Water Agt Sparge 0 min.
0.73 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 10 25 40 56 126
Final PH of 4.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike -- 160 °F --
Temperature -- 149 °F 60 min
10 gal Sparge -- 149 °F 10 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.6 gal (58.38 qt). Suggest reducing initial water volume to 11.87 gal (47.47 qt) and adding 2.6 gal (10.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.37 gal (125.48 qt). Suggest reducing strike water volume to 6.63 gal (26.53 qt) and adding 19.37 gal (77.48 qt) sparge/top-off. 26 104  
WARNING: Based on your provided mash thickness (1.55 qt/lb), your strike volume will exceeds the total water needed for the recipe (22.64 g). Reduce mash thickness to 1.34 qt/lb or increase pre-boil volume to 17.36 g.    
Strike water volume at mash thickness of 1.55 qt/lb 26 104  
Mash volume with grains 31.37 125.5  
Grain absorption losses -8.39 -33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.46 g | 57.9 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 11.2 44.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 11 44  
Total: 22.64 90.6
Equipment Profile Used: System Default
"Toyko*" Russian Imperial Stout beer recipe by BrewDog. All Grain, ABV 17.25%, IBU 132.61, SRM 98.5, Fermentables: (Golden Promise, Dark Crystal 80L, Chocolate, Roasted Barley, Brown Sugar, Cranberry) Hops: (Chinook, Galena, First Gold) Other: (jasmine, French Oak, Epsom Salt, Table Salt, Slaked Lime, Lactic acid)
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  • Last Updated: 2019-07-29 18:07 UTC