Summer Slam - Beer Recipe - Brewer's Friend

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Summer Slam

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huntington Brew Crew
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 27th 2019
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B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

1.053
1.011
5.6%
44.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 47.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 19%
3 lb American - Wheat3 lb Wheat 38 1.8 14.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 10 min 14.59 11.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.76 7.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 7.3 11.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 11.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 6.88 27.5  
Mash volume with grains 8.56 34.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.24 41  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
 
Notes

OG 1.052
FG 1.012

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 13:51 UTC