Fresh Hop SNPA Clone - Beer Recipe - Brewer's Friend

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Fresh Hop SNPA Clone

374 calories 35 g 750 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: https://sierranevada.com/beer/pale-ale/
Calories: 374 calories (Per 750ml)
Carbs: 35 g (Per 750ml)
Created: Thursday June 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g American - Pale 2-Row1250 g Pale 2-Row 37 1.8 89.3%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 10.7%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 38.62 20.3%
55 g Cascade55 g Cascade Hops Fresh 7 Boil 0 min 79.7%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
2 g irish moss Fining Boil 15 min.
2 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.9 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 L Infusion -- 68.3 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 13.7
Mash volume with grains 14.6
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8.2 L) 6
Estimated amount in fermentor 6
Total: 13.7  
Equipment Profile Used: System Default
"Fresh Hop SNPA Clone" American Pale Ale beer recipe by https://sierranevada.com/beer/pale-ale/. BIAB, ABV 5.67%, IBU 38.62, SRM 9.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Lactic acid, irish moss, Chalk, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 22:21 UTC
  • Snapshot Created: 2019-06-27 16:49 UTC
  • Link To Parent Recipe