Session #2 - Beer Recipe - Brewer's Friend

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Session #2

106 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Pat
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday June 27th 2019
1.032
1.010
3.0%
37.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 83.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 9.3%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 3.5%
3 oz American - Munich - Light 10L3 oz Munich - Light 10L 33 10 3.5%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz sasquatch1 oz sasquatch Hops Leaf/Whole 8 Boil 15 min 15.79 14.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 21.9 14.3%
2 oz sasquatch2 oz sasquatch Hops Pellet 8 Boil 0 min 28.6%
1 oz Sor1 oz Sor Hops Pellet 11.1 Boil 0 min 14.3%
2 oz sasquatch2 oz sasquatch Hops Pellet 8 Dry Hop 0 days 28.6%
7 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Beechville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.35 9.4  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Session #2" English IPA beer recipe by Pat. All Grain, ABV 2.97%, IBU 37.69, SRM 2.66, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich - Light 10L) Hops: (sasquatch, Sorachi Ace, Sor)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 19:11 UTC