Shake Chocolate Porter Clone - Beer Recipe - Brewer's Friend

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Shake Chocolate Porter Clone

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Libre Brewing/Gehrke Brewing
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 27th 2019
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1.057
1.016
5.4%
42.3
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.63 lb American - Pale 2-Row8.63 lb Pale 2-Row 37 1.8 78.5%
1.14 lb Briess - Caramel Malt - 60L1.14 lb Caramel Malt - 60L 35.4 60 10.4%
0.40 lb American - Chocolate0.3975 lb Chocolate 29 350 3.6%
0.28 lb German - Chocolate Wheat0.284375 lb Chocolate Wheat 31 413 2.6%
0.26 lb American - Black Malt0.255625 lb Black Malt 28 500 2.3%
0.28 lb Lactose (Milk Sugar)0.284375 lb Lactose (Milk Sugar) 41 1 2.6%
10.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Magnum0.68 oz Magnum Hops Pellet 15 Boil 60 min 42.27 100%
0.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.64 oz Coco Bar Water Agt Boil 1 min.
5 oz Coco Nibs Water Agt Secondary 0 min.
2 oz Chocolate Syrup Water Agt Bottling 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Infusion -- 150 °F 60 min
5.7 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.56 14.2  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Shake Chocolate Porter Clone" American Porter beer recipe by Libre Brewing/Gehrke Brewing. All Grain, ABV 5.35%, IBU 42.27, SRM 33.6, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Chocolate, Chocolate Wheat, Black Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Coco Bar, Coco Nibs, Chocolate Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 16:37 UTC