Brad's Pale Ale Citra - Beer Recipe - Brewer's Friend

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Brad's Pale Ale Citra

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BL
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35.20 lb American - Pale 2-Row35.2 lb Pale 2-Row 37 1.8 53.3%
17.60 lb United Kingdom - Golden Promise17.6 lb Golden Promise 37 3 26.7%
4.40 lb American - Victory4.4 lb Victory 34 28 6.7%
4.40 lb American - Caramel / Crystal 20L4.4 lb Caramel / Crystal 20L 35 20 6.7%
2.20 lb American - Wheat2.2 lb Wheat 38 1.8 3.3%
2.20 lb Canadian - Honey Malt2.2 lb Honey Malt 37 25 3.3%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 16.29 10.2%
2.20 oz Citra2.2 oz Citra Hops Pellet 11 Boil 15 min 6.31 11.2%
4.40 oz Citra4.4 oz Citra Hops Pellet 11 Boil 5 min 5.07 22.4%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Whirlpool 20 min 6.51 28.1%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Dry Hop 5 days 28.1%
19.60 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.03 gal (140.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.03 gal (92.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off. 24.75 99  
Strike water volume at mash thickness of 1.5 qt/lb 24.75 99  
Mash volume with grains 30.03 120.1  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 18.78 g | 75.1 qt) 19.75 79  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.03 g | 140.1 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 33.21 g | 132.8 qt) 34.8 139.2  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.59 g | 138.4 qt) 33 132  
Total: 44.5 178
Equipment Profile Used: System Default
"Brad's Pale Ale Citra" American Pale Ale beer recipe by BL. All Grain, ABV 5.56%, IBU 34.18, SRM 7.78, Fermentables: (Pale 2-Row, Golden Promise, Victory, Caramel / Crystal 20L, Wheat, Honey Malt) Hops: (CTZ, Citra)
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  • Last Updated: 2019-08-30 20:26 UTC