Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

322 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday June 27th 2019
1.097
1.020
10.2%
21.6
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 74.3%
5 lb The Swaen - GoldSwaen Brown Supreme5 lb GoldSwaen Brown Supreme 34 350 5%
8 lb Briess - Carapils Malt8 lb Carapils Malt 34.5 1.5 7.9%
10 lb Belgian Candi Sugar - Clear/Blond (0L)10 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.9%
3 lb Crisp Malting - Amber3 lb Amber 33.1 27.5 3%
101 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Loral4 oz Loral Hops Pellet 12.9 Boil 70 min 18.97 44.4%
5 oz Fuggles5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.64 55.6%
9 oz / $ 0.00
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.59 gal (138.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.59 gal (90.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.41 gal (165.62 qt). Suggest reducing strike water volume to 4.72 gal (18.88 qt) and adding 29.41 gal (117.62 qt) sparge/top-off. 34.13 136.5  
Strike water volume at mash thickness of 1.5 qt/lb 34.13 136.5  
Mash volume with grains 41.41 165.6  
Grain absorption losses -11.38 -45.5  
Remaining sparge water volume (equipment estimates 11.27 g | 45.1 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 34.59 g | 138.4 qt) 29 116  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 39.81 159.2
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Brewer #231670. All Grain, ABV 10.16%, IBU 21.61, SRM 25.27, Fermentables: (Pilsner, GoldSwaen Brown Supreme, Carapils Malt, Belgian Candi Sugar - Clear/Blond (0L), Amber) Hops: (Loral, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 15:22 UTC