Drifter NEIPA - Beer Recipe - Brewer's Friend

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Drifter NEIPA

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday June 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 54.8%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 6.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.8%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.8%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Azacca65 g Azacca Hops Pellet 15 Whirlpool at 75 °C 30 min 7.8 17.3%
65 g Ekuanot65 g Ekuanot Hops Pellet 14.25 Whirlpool at 75 °C 30 min 7.41 17.3%
65 g El Dorado65 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 30 min 8.16 17.3%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 0 days 5.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 5.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 5.3%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop 1 days 2.7%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop 1 days 2.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 2.7%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop 2 days 2.7%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 2.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 2.7%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 4 days 5.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 5.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 5.3%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Font Agudes, April 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 16 27 16 31 275
Add 12ml of CaCl solution at 33% to strike water and 9ml to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
15 L Sparge -- 85 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil volume (equipment estimates 22.5 L) 25
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Add 20ml of calcium chloride solution at 33%.

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  • Last Updated: 2019-09-20 18:53 UTC