Grorud Patersbier - Beer Recipe - Brewer's Friend

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Grorud Patersbier

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday June 27th 2019
1.049
1.010
5.1%
23.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 93.6%
200 g Belgian - Special B200 g Special B 34 115 1.7%
50 g German - Carafa I50 g Carafa I 32 340 0.4%
500 g Turbinado500 g Turbinado 44 10 4.3%
11,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Aurora60 g Aurora Hops Pellet 8 Boil 60 min 20.58 50%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 10 min 3.27 50%
120 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 60 °C 20 min
Infusion -- 67 °C 45 min
Infusion -- 72 °C 10 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.15 L. Suggest reducing initial water volume to 45.4 L and adding 18.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 42.2 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 64.2 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 57.8  
Equipment Profile Used: System Default
"Grorud Patersbier" Trappist Single beer recipe by Grog Eisenbein. All Grain, ABV 5.1%, IBU 23.85, SRM 6.99, Fermentables: (Pilsner, Special B, Carafa I, Turbinado) Hops: (Aurora, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 09:15 UTC