German Pils(629 IBREW) - Beer Recipe - Brewer's Friend

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German Pils(629 IBREW)

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IBREW
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 27th 2019
1.052
1.013
5.2%
14.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.2 Boil 70 min 12.31 66.7%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.2 Boil 10 min 2.16 33.3%
30 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22.5
Mash volume with grains 25.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"German Pils(629 IBREW)" German Pils beer recipe by IBREW. All Grain, ABV 5.16%, IBU 14.47, SRM 3.35, Fermentables: (Pilsner, Wheat Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 13:41 UTC