Dots and Dashes - Beer Recipe - Brewer's Friend

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Dots and Dashes

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 27th 2019
1.058
1.010
6.3%
67.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pale Ale3 lb LME Pale Ale 34.5 6 83.6%
3 oz Cane Sugar3 oz Cane Sugar - (late boil kettle addition) 46 0 5.2%
3.19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 45 min 26.4 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 20 min 34.84 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 5 min 6.54 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 0 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3 g | 12 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 3 g | 12 qt) 2.33 9.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
"Dots and Dashes" American IPA beer recipe by Krich20. Extract, ABV 6.32%, IBU 67.78, SRM 10.42, Fermentables: (LME Pale Ale, Cane Sugar) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 12:15 UTC