Citrusy wheat - Beer Recipe - Brewer's Friend

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Citrusy wheat

145 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wendy/ PG
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday June 27th 2019
1.047
1.015
4.1%
11.6
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Castle Malting - Pale Ale60 kg Pale Ale 38 3.4 76.9%
11.50 kg Belgian - Wheat11.5 kg Belgian - Wheat 38 1.8 14.7%
3 kg American - Cara Gold3 kg Cara Gold 34 45 3.8%
2 kg Belgian - Munich2 kg Belgian - Munich 38 6 2.6%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 3.4 1.9%
78 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Pacifica400 g Pacifica Hops Pellet 5 First Wort 60 min 11.59 10.8%
1,100 g Falconer's Flight1100 g Falconer's Flight Hops Pellet 10 Boil 0 min 29.7%
1,100 g Pacifica1100 g Pacifica Hops Pellet 5 Boil 0 min 29.7%
1,100 g Falconer's Flight1100 g Falconer's Flight Hops Pellet 10 Dry Hop 0 days 29.7%
3,700 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g sweet orange peel Herb Whirlpool 0 min.
80 g Gypsum Water Agt Mash 0 min.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lallamands New England
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.7 L. Suggest reducing initial water volume to 45.4 L and adding 473.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.4 L. Suggest reducing strike water volume to 35.5 L and adding 35 L sparge/top-off. 70.5
Strike water volume at mash thickness of 4.7 L/kg 70.5
Mash volume with grains 80.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 421 L) 411.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 43.1
Pre boil volume (equipment estimates 518.7 L) 509.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume 500
Going into fermentor 500
Total: 482.3  
Equipment Profile Used: System Default
"Citrusy wheat" American Wheat Beer recipe by Wendy/ PG. All Grain, ABV 4.12%, IBU 11.59, SRM 5.27, Fermentables: (Pale Ale, Belgian - Wheat, Cara Gold, Belgian - Munich, Acidulated Malt) Hops: (Pacifica, Falconer's Flight) Other: (sweet orange peel, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 17:28 UTC