Dead Guy Ale - Beer Recipe - Brewer's Friend

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Dead Guy Ale

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rogue Ales
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday June 27th 2019
1.072
1.017
7.2%
46.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 62.8%
1.80 kg American - Munich - Light 10L1.8 kg Munich - Light 10L 33 10 28.3%
0.57 kg United Kingdom - Carastan (30/37)0.57 kg Carastan (30/37) 35 34 8.9%
6.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 8.2 Boil 60 min 46.51 61.6%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 38.4%
73 g / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 67 °C 60 min
10.62 L After mashout Sparge -- 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.5
Mash volume with grains 29.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9.7 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.5  
Equipment Profile Used: System Default
"Dead Guy Ale" Helles Bock beer recipe by Rogue Ales. All Grain, ABV 7.16%, IBU 46.51, SRM 11.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Carastan (30/37)) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 13:11 UTC