Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

274 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday June 27th 2019
1.089
1.018
9.4%
48.6
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Caramel / Crystal 40L2.5 kg Caramel / Crystal 40L 34 40 26.3%
7 kg American - Pilsner7 kg Pilsner 37 1.8 73.7%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 First Wort 60 min 26.6 40%
30 g Target30 g Target Hops Pellet 11.5 Boil 20 min 21.97 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 60 min
13.3 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 38.9
Mash volume with grains (equipment estimates 43.6 L) 45.2
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 38.9  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Sidneyjr. BIAB, ABV 9.35%, IBU 48.57, SRM 20.23, Fermentables: (Caramel / Crystal 40L, Pilsner) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 12:31 UTC