Ruthless Rye IPA - Beer Recipe - Brewer's Friend

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Ruthless Rye IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 27th 2019
1.058
1.011
6.2%
56.2
12.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 81.3%
0.80 kg German - Rye0.8 kg Rye 38 3.5 13%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 4.9%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.8%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 First Wort 60 min 56.2 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 13.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 13.9%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min 13.9%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 0 days 13.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 13.9%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.57 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Weston Creek, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 18 16 50 279 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Infusion -- 67 °C 50 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 35.6
Mash volume with grains (equipment estimates 39.8 L) 39.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Ruthless Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #206867. BIAB, ABV 6.23%, IBU 56.2, SRM 12.24, Fermentables: (American Ale Malt, Rye, CaraBohemian, Carafa II) Hops: (Columbus, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 03:16 UTC