Mango Wheat - Beer Recipe - Brewer's Friend

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Mango Wheat

182 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 27th 2019
1.060
1.008
6.8%
16.9
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 41.7%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 41.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.75 g Citra12.75 g Citra Hops Pellet 11 First Wort 0 min 10.5 50%
12.75 g Citra12.75 g Citra Hops Pellet 11 Boil 15 min 8.54 50%
25.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml mango puree Spice Primary 0 min.
0.91 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Mike Brisbane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
10 L Sparge -- 73 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.6
Mash volume with grains 19.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Going into fermentor 22.5
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

9th Place for Blueberry-Mango Wheat
The RUCK Extreme Hombrew Competition



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 20:02 UTC