Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | American - Pale 2-Row | 37 | 1.8 | 41.7% | |
2.50 kg | Flaked Wheat | 34 | 2 | 41.7% | |
0.50 kg | German - Munich Light | 37 | 6 | 8.3% | |
0.50 kg | German - Vienna | 37 | 4 | 8.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.75 g | Citra | Pellet | 11 | First Wort | 0 min | 10.5 | 50% | |
12.75 g | Citra | Pellet | 11 | Boil | 15 min | 8.54 | 50% | |
25.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1,000 ml | mango puree | Spice | Primary | 0 min. | |
0.91 tbsp | Irish Moss | Fining | Boil | 15 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | -- | 67 °C | 60 min | |
10 L | Sparge | -- | 73 °C | 30 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 15.6 |
Mash volume with grains | 19.6 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 19.6 L) | 16.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22.5 |
Going into fermentor | 22.5 |
Total: | 31.9 |
Equipment Profile Used: | System Default |