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Saison

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday June 27th 2019
1.050
1.012
5.0%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 79.2%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 5%
1 kg American - Wheat1 kg Wheat 38 1.8 9.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 3%
10.10 kg / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 65.3 L) 38
Mash volume with grains (equipment estimates 65.3 L) 44.5
Grain absorption losses (steeping) -9.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 55.7 L) 28.4
Boil off losses -5.7
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Mivashya. Extract, ABV 5.02%, IBU 0, SRM 3.67, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Acidulated Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 10:47 UTC