Fruit Kettle Juice - Beer Recipe - Brewer's Friend

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Fruit Kettle Juice

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday June 27th 2019
1.045
1.011
4.5%
60.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 62.5%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 12.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Lotus0.25 oz Lotus Hops Pellet 16.6 Boil 20 min 13.56 7.1%
0.25 oz Willow Creek0.25 oz Willow Creek Hops Pellet 15.6 Boil 20 min 12.74 7.1%
1 oz Lotus1 oz Lotus Hops Leaf/Whole 16.6 Boil 5 min 16.23 28.6%
1 oz Lotus1 oz Lotus Hops Pellet 16.6 Boil 5 min 17.85 28.6%
1 oz Willow creek1 oz Willow creek Hops Pellet 15.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.25 25
Equipment Profile Used: System Default
"Fruit Kettle Juice" No Profile Selected beer recipe by NTalley. All Grain, ABV 4.47%, IBU 60.37, SRM 5.35, Fermentables: (Maris Otter Pale, Unmalted Wheat, White Wheat, Flaked Oats) Hops: (Lotus, Willow Creek, Willow creek)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 13:47 UTC