A Hazy Shade of Marriage - Beer Recipe - Brewer's Friend

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A Hazy Shade of Marriage

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52.5 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: brb
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday June 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 70%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Belma45 g Belma Hops Pellet 12.1 Boil 15 min 14.04 10.1%
100 g Citra100 g Citra Hops Pellet 14 Whirlpool at 85 °C 25 min 9.33 22.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 25 min 8.33 22.5%
100 g Citra100 g Citra Hops Pellet 14 Dry Hop 4 days 22.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.5%
445 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gjærnæring Other Boil 15 min.
140 g blodappelsin smakstilsetning Flavor Secondary 4 days
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 64 °C 60 min
25 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.43 L. Suggest reducing initial water volume to 45.4 L and adding 14.03 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31
Mash volume with grains 37.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 39.3 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 53.5
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 52.5
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

vannjustering: eget skjema.
Blodappelsin tilsetning sammen med tørrhumling.
10.07.19 2x25 liter satt til gjæring.

29.7
70 gram essens i hver kar - rørt ut i øl
tørrhumlet
tatt prøve - 1010 ish
1.08.19 coldcrashet
4.08.19 FG 1010. flasket. 19l på fat. ABV 5,2% rosa/magenta kork.

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  • Last Updated: 2020-03-31 10:55 UTC