AI PI EI

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday June 27th 2019

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Munjo's hazy mango sour

by Munjo69

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

57.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,000 g	German - Pilsner6000 g Pilsner		38	1.6	100%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	SIMCOE20 g SIMCOE Hops	Pellet	13	Boil	10 min	9.11	7.8%
20 g	COLUMBUS20 g COLUMBUS Hops	Pellet	15.9	Boil	10 min	11.14	7.8%
40 g	SIMCOE40 g SIMCOE Hops	Pellet	13	Whirlpool at 77 °C	20 min	19.26	15.6%
30 g	COLUMBUS30 g COLUMBUS Hops	Pellet	15.9	Whirlpool at 77 °C	20 min	17.67	11.7%
56 g	SIMCOE56 g SIMCOE Hops	Pellet	13	Dry Hop	4 days		21.9%
25 g	COLUMBUS25 g COLUMBUS Hops	Pellet	15.9	Dry Hop	4 days		9.8%
35 g	CHINOOK35 g CHINOOK Hops	Pellet	12	Dry Hop	4 days		13.7%
30 g	CITRA30 g CITRA Hops	Pellet	13.8	Dry Hop	4 days		11.7%
256 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
116 g	SIMCOE (Pellet) 116 g SIMCOE (Pellet) Hops	28.37	45.3%
75 g	COLUMBUS (Pellet) 75 g COLUMBUS (Pellet) Hops	28.81	29.3%
35 g	CHINOOK (Pellet) 35 g CHINOOK (Pellet) Hops		13.7%
30 g	CITRA (Pellet) 30 g CITRA (Pellet) Hops		11.7%
256 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 253.8 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.7 L	SACCARIFICAZIONE	Infusion	--	65 °C	60 min
14.3 L	SPARGE	Sparge	--	75 °C	10 min
19.7 L	protein rest	Temperature	--	52 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.7 L/kg	16.2
Mash volume with grains	20.2
Grain absorption losses	-6
Remaining sparge water volume	20.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.9 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 24.1 L)	27
Hops absorption losses (whirlpool, hop stand)	-0.4
Estimated amount in fermentor	26.7
Total:	36.9
Equipment Profile Used:	System Default

Notes

ACQUA SAGUARO
TRAVASO CON FILTRO/COLD CRASH DOPO TRAVASO

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Last Updated: 2019-07-17 09:05 UTC

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AI PI EI