Kent - Beer Recipe - Brewer's Friend

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Kent

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday June 27th 2019
1.052
1.014
5.0%
34.1
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Thomas Fawcett - Maris Otter100 kg Maris Otter 38 2.1 36.4%
25 kg Simpsons - Golden Naked Oats25 kg Golden Naked Oats 27 7 9.1%
150 kg Weyermann - Extra Pale Premium Pilsner Malt150 kg Extra Pale Premium Pilsner Malt 38 1.5 54.5%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g East Kent Goldings3000 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.69 34.3%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.47 11.4%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.92 11.4%
2,500 g East Kent Goldings2500 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 28.6%
1,250 g Citra1250 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
8,750 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 L Infusion -- 68 °C 60 min
850 L Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1330.7 L. Suggest reducing initial water volume to 45.4 L and adding 1285.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1034 L 852.5
Strike water volume at mash thickness of 3.1 L/kg 852.5
Mash volume with grains 1034
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 754.1 L) 723.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1330.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 1305
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1300
Total: 1575.9  
Equipment Profile Used: System Default
"Kent" Standard/Ordinary Bitter beer recipe by Brewer #229715. All Grain, ABV 5.03%, IBU 34.08, SRM 3.81, Fermentables: (Maris Otter, Golden Naked Oats, Extra Pale Premium Pilsner Malt) Hops: (East Kent Goldings, Citra)
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  • Last Updated: 2019-07-02 14:26 UTC