Behemoth Breakfast Stout - Beer Recipe - Brewer's Friend

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Behemoth Breakfast Stout

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewcraft
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday June 27th 2019
1.055
1.015
5.2%
10.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Chocolate Wheat500 g Chocolate Wheat 31 413 9.3%
350 g American - Black Malt350 g Black Malt 28 500 6.5%
300 g Weyermann - Dark Wheat Malt300 g Dark Wheat Malt 37 7 5.6%
200 g Avangard - Dark Caramel Malt200 g Dark Caramel Malt 34 28 3.7%
4 kg SAB - Pale Malt4 kg Pale Malt 30 28 74.8%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 10.94 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
500 g Lactose Other Boil 15 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains 2.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 26 L) 29.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 28.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 31.3  
Equipment Profile Used: System Default
"Behemoth Breakfast Stout" No Profile Selected beer recipe by Brewcraft. All Grain, ABV 5.18%, IBU 10.94, SRM 50, Fermentables: (Chocolate Wheat, Black Malt, Dark Wheat Malt, Dark Caramel Malt, Pale Malt) Hops: (Fuggles) Other: (Irish Moss, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 09:17 UTC