Tropical Pale - Beer Recipe - Brewer's Friend

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Tropical Pale

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday June 27th 2019
1.072
1.022
6.6%
49.3
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
2 lb Belgian - Munich2 lb Munich 38 6 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.1 Boil 60 min 14.13 4.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17 Boil 60 min 15.91 4.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.1 Boil 10 min 5.12 4.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17 Boil 10 min 5.77 4.2%
0.25 oz Kohatu0.25 oz Kohatu Hops Pellet 14 Boil 10 min 4.75 4.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.1 Boil 2 min 1.19 4.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17 Boil 2 min 1.35 4.2%
0.25 oz Kohatu0.25 oz Kohatu Hops Pellet 14 Boil 2 min 1.11 4.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 33.3%
2 oz Kohatu2 oz Kohatu Hops Pellet 6.5 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
2 gal Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Tropical Pale" Blonde Ale beer recipe by Regniztiel. All Grain, ABV 6.55%, IBU 49.33, SRM 9.19, Fermentables: (Pale 2-Row, CaraMunich I, Munich) Hops: (El Dorado, Galaxy, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 19:58 UTC