Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jordan
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday June 27th 2019
1.051
1.010
5.3%
65.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.6%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 30 min 48.61 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.17 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 7 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g mango Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 60 min
2.5 gal Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.38 33.5  
Mash volume with grains 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.31 g | 21.3 qt) 5.2 20.8  
Estimated amount in fermentor 5.2 20.8  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Jordan. BIAB, ABV 5.3%, IBU 65.77, SRM 4.98, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 30L) Hops: (Millenium, Mosaic, Amarillo) Other: (mango)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 19:44 UTC