Aged Berliner Weisse

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday June 27th 2019

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

5.4

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	62.5%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	37.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Boil	10 min	5.44	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)		5.44	100%
0.50 oz / $ 0.00

Yeast

White Labs - Berliner Weisse Blend WLP630

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.27 g \| 33.1 qt)	8.75	35
Mash volume with grains (equipment estimates 8.91 g \| 35.6 qt)	9.39	37.6
Grain absorption losses	-1	-4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.02 g \| 28.1 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	8.75	35
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 52.1%

Pre-Boil: 45% 17 ppg

Ending Kettle: 75% 28 ppg

Brew House: 60% 22.7 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.036
Actual OG: 1.033

Alcohol and Attenuation:

ABV: 3.94%

Apparent Attenuation: 90.9%
Actual FG: 1.003
Calories per 12oz 118 calories
Carbohydrates per 12oz 11.5 g

Amount Packaged:

5.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 59
Pints: 44

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
6/27/2019 7:57 PM over 5 years ago	+0	Mash Complete	1.017	9 Gallons	2/20/2021 3:43 AM over 3 years ago
6/27/2019 8:00 PM over 5 years ago	+0	Pre-Boil Gravity	1.017	8 Gallons	2/20/2021 3:43 AM over 3 years ago
6/27/2019 8:01 PM over 5 years ago	+0	Boil Complete	1.033	6.8 Gallons	2/20/2021 3:43 AM over 3 years ago
6/27/2019 8:02 PM over 5 years ago	+0	Brew Day Complete	1.033	5.5 Gallons	11/19/2019 5:45 PM over 5 years ago
11/17/2019 5:45 PM over 5 years ago	+143	Fermentation Complete	1.003	5.5 Gallons	11/19/2019 5:46 PM over 5 years ago
11/17/2019 5:46 PM over 5 years ago	+143	Other	1.003		11/19/2019 5:47 PM over 5 years ago	Cold Crashing
12/5/2019 2:58 AM over 4 years ago	+161	Packaged	1.003	5.5 Gallons	12/5/2019 2:59 AM over 4 years ago

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Last Updated: 2019-06-27 20:44 UTC

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Aged Berliner Weisse