Bourbon Barrel Aged Raspberry Porter - Beer Recipe - Brewer's Friend

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Bourbon Barrel Aged Raspberry Porter

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday June 27th 2019
1.063
1.015
6.4%
0.0
34.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.24 kg Simpsons - Finest Pale Ale Maris Otter12.24 kg Finest Pale Ale Maris Otter 37 2.6 66.7%
2.70 kg Weyermann - Munich Type I2.7 kg Munich Type I 38 6 14.7%
1.08 kg American - Caramel / Crystal 80L1.08 kg Caramel / Crystal 80L 33 80 5.9%
1.02 kg Weyermann - Carafa I1.02 kg Carafa I 32 340 5.6%
0.66 kg Briess - Carapils Malt0.66 kg Carapils Malt 34.5 1.5 3.6%
0.15 kg Simpsons - Black Malt0.15 kg Black Malt 34 700 0.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 2.7%
18.35 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
25 g Tartaric acid Water Agt Mash 0 min.
25 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.33 L. Suggest reducing strike water volume to 33.62 L and adding 19.93 L sparge/top-off. 53.6
Strike water volume at mash thickness of 3 L/kg 53.6
Mash volume with grains 65.3
Grain absorption losses -17.9
Remaining sparge water volume (equipment estimates 20.6 L) 39.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 55.7 L) 75
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 93.4  
Equipment Profile Used: System Default
"Bourbon Barrel Aged Raspberry Porter" Robust Porter beer recipe by GRJ. All Grain, ABV 6.35%, IBU 0, SRM 34.67, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Caramel / Crystal 80L, Carafa I, Carapils Malt, Black Malt, Lactose (Milk Sugar)) Other: (Chalk, Calcium Chloride, Gypsum, Table Salt, Magnesium Chloride, Baking Soda, Tartaric acid, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 09:15 UTC