Strawberry Gose (gluten free) - Beer Recipe - Brewer's Friend

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Strawberry Gose (gluten free)

200 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday June 27th 2019
1.060
1.018
5.5%
25.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 65.3%
2 lb Honey2 lb Honey 42 2 19.8%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 14.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12.9 Boil 60 min 20.28 50%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 12.9 Boil 15 min 5.03 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 12.9 Dry Hop 7 days 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Table Salt Water Agt Kegging 0 min.
5 g Lactic acid Water Agt Kegging 0 min.
5 g Citric acid Water Agt Kegging 0 min.
4 lb Strawberry Puree Flavor Primary 0 min.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Kalamazoo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 5.09 20.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.97 19.9
Equipment Profile Used: System Default
"Strawberry Gose (gluten free)" Fruit Beer recipe by Brewer #224795. Extract, ABV 5.53%, IBU 25.31, SRM 4.42, Fermentables: (LME White Grain Sorghum, Honey) Steeping Grains: (Oat Malt) Hops: (Sorachi Ace) Other: (Table Salt, Lactic acid, Citric acid, Strawberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 21:36 UTC