American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday June 27th 2019
Similar Recipes

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

1.057
1.012
5.9%
40.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb US - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 73.6%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.5%
1 lb American - Victory1 lb Victory - (late boil kettle addition) 34 28 7.5%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 6.9 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.75 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.36 5.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 10 min 6.97 5.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.13 10.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.9 10.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 7.67 10.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 5.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 10.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 10.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 10.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp yeast nutrient Other Boil 15 min.
1 each camden tablet Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt strike @ 159/160 Infusion -- 150 °F 60 min
17.5 qt Strike @ 188-192 Sparge -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.13 24.5  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 10.1 40.4
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by LT Brewing. All Grain, ABV 5.85%, IBU 40.68, SRM 6.8, Fermentables: (Pale 2-Row, Bonlander Munich, Victory, Wheat Malt, Corn Sugar - Dextrose) Hops: (Cascade, Centennial, Chinook) Other: (yeast nutrient, camden tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
209
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 18:35 UTC