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California Common

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 러브체인,해인
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday June 27th 2019
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Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

1.049
1.009
5.2%
37.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 73.7%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 10.5%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 10.5%
0.25 kg American - Victory0.25 kg Victory 34 28 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.07 16.7%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 30 min 10.82 16.7%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 15 min 6.98 16.7%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Aroma 1 min 0.61 16.7%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 4.96 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion -- 66 °C 60 min
20.2 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"California Common" California Common beer recipe by 러브체인,해인. All Grain, ABV 5.21%, IBU 37.44, SRM 10.18, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Victory) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 00:28 UTC