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bpa

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday June 27th 2019
1.047
1.011
4.8%
22.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 42.3%
2.20 kg American - Vienna2.2 kg Vienna 35 4 42.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 4.8%
100 g Belgian - Special B100 g Special B 34 115 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 2.5 Boil 60 min 8.59 33.3%
28 g Saaz28 g Saaz Hops Pellet 2.5 Aroma 15 min 4.26 33.3%
28 g Saaz28 g Saaz Hops Pellet 2.5 First Wort 1 min 9.45 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 4.85 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 25.2
Mash volume with grains (equipment estimates 28.2 L) 28.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 9.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"bpa" Belgian Pale Ale beer recipe by Winemaker. All Grain, ABV 4.77%, IBU 22.31, SRM 8.52, Fermentables: (Pilsner, Vienna, Biscuit, Carapils (Dextrine Malt), Aromatic Malt, Special B) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 14:49 UTC